I have been wanting to try making my own granola for a long time. Again, it was one of those things that I felt intimidated by for some reason.
Read MoreOne rainy morning I was inspired by two over ripe bananas awaiting their fate. As they sat there looking sad and brown I saw the possibilities.
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As summer approaches I have visions of warm beaches, clear skies, and Pina Coloadas dancing in my head. I was all set to make banana bread when I saw two brown bananas hanging around my kitchen.
Read MoreFig muffins with and honey cream cheese glaze is the perfect breakfast item for your brunch. Creamy glaze on top of this fig filled muffin is a real treat!
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One of the new emerging trends seems to be toast. Not just the slice of bread, but what you put on it. The January issue of Bon Appetit devoted a whole article to all the innovative ways you can top your toast.
Read MoreI can't make enough of this salty sweet snack for my friends at our christmas "Brinner"
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