Chicken Teriyaki Dip

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Chicken teriyaki dip is a riff on the beloved buffalo chicken dip. Superbowl is right around the corner and everyone will be looking for fabulous game day food. I made some stir fry for my family recently and I was struck with this idea. How yummy would it be if I could swim in a creamy version of chicken teriyaki? You haven’t had that dream? Well after trying this dip I guarantee you will be!

The sweet teriyaki sauce mixed with the salty cheese is a game changer. The pineapple and scallions add another level flavor.  This dip is gooey and addicting, a definite party touchdown.

Chicken Teriyaki Dip

Chicken teriyaki dip will be a new game day favorite. This dip is salty, sweet, and gooey. Sure to be a game day winner in your house!


  • 8 oz cream cheese softened

  • 2 c shredded chicken

  • 1 c teriyaki sauce

  • 1/4 c mayonnaise

  • 3/4 c pineapple preserves

  • 3/4 c cheddar cheese shredded

  • 2 scallions, chopped


  1. Preheat the oven to 350 degrees.

  2. In a 9 inch, ungreased pie plate, spread the soften cream cheese over the bottom with a rubber spatula.

  3. Then take layer the pineapple preserves over the cream cheese, spreading as evenly as possible.

  4. In a small bowl combine the shredded chicken, teriyaki sauce, and mayonnaise. Stir to combine the ingredients. Then pour the mixture over the pineapple and cream cheese, spreading evenly again.

  5. Then top with the shredded cheddar cheese and scallions.

  6. Place it in the oven for about 20 minutes, until hot and bubbly. Serve immediately. You can serve it with tortilla chips, pita, crackers, or veggies!