Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.Read More
Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!Read More
This ice cream cake is easy to make with curious creamery and decadent with the addition of chocolate hazelnut icing!Read More
We had the chance to check out the new Glaze Artisan Donut location in Wayne, New Jersey.Read More
I have been wanting to try making my own granola for a long time. Again, it was one of those things that I felt intimidated by for some reason.Read More
I used the dark chocolate pretzel barkTHINS in this parfait recipe. After dinner I am always craving something sweet and this is a great alternative to the whole carton of ice cream!Read More
In honor of National Nutrition month (March) I created a healthier version of a cookie with T-Fal and Carrington Farms.Read More
This milkshake is salty and sweet with a buttery undertone.Read More
One rainy morning I was inspired by two over ripe bananas awaiting their fate. As they sat there looking sad and brown I saw the possibilities.
These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!
this weekend we gave in and decided to combine the idea of a rice krispie treat and a caramel apple. Thus the Apple Jack marshmallow treat covered in caramel was born with a couple of special helpers.Read More
My winning dessert was chocolate panna cotta with raspberry sauce. Super easy and a make ahead dish!Read More
As summer approaches I have visions of warm beaches, clear skies, and Pina Coloadas dancing in my head. I was all set to make banana bread when I saw two brown bananas hanging around my kitchen.Read More
While making the traditional candy Easter eggs Brian became inspired. I have to give him credit for this recipe.Read More