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Hidden Hills Magazine

 
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As the sunshine gets warmer, dining ‘al fresco’ will become more of a daily practice. Soon it will be time for Mother’s Day brunch and other Spring celebrations. We will be searching for fresh new ideas to help usher in the warm months ahead and brighten up the landscape of our tables.

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PublicationdishitgirlMarch 1, 2017Comment
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~|family|~ This has to be longest we have been away from each other . We will never get used to it. We are used to yelling at each other in the kitchen, competing for drop off times at Nonnas house, and eating dinner at the same table . For now , we
~|faith|~ Isaiah 66:13.. “As a mother comforts her child, so will I comfort you; and you will be comforted over Jerusalem.” * * You do not have to be a mother in the traditional sense of the word to be a comforter, caregiver, or nurturer.
~|food|~ working on putting up this Baked Clams Casino on my stories right now with @the_quarantine_collective . I got a great seafood shipment from @valsoceanpacific (more on that in the coming days), and put it to work for the greater good. So now
~|food|~ Simple Vanilla Bean Panna Cotta comes with very complex memories. I started making it for Mother’s Day because my mom @angeladeleasa would always order it when we went to @eccolaitalianbistro . I then made it for 300 people for a Top C
~|food|~ I set out I make crispy shrimp tacos for @the_quarantine_collective and ended up on kitchen journey. I gave into making flour tortillas from scratch, yes!!! And pulling together some sweet and spicy cabbage slaw from a little wedge I had lef
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