Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.
Chicken and waffles with a creamy, herby, maple dijon sauce is easy enough for a weeknight dinner.
Roasted ceasar chicken salad is elevated by roasted the romaine lettuce and homemade croutons.
Sausage and peppers is the original sheet pan dinner. Saute the vegetables before putting them in the oven. Add a sprinkle of balsamic vinegar to make this recipe stand out from others.
Brussels sprouts and pomegranate seed salad is crunchy and tangy. A healthy side dish or a great snack.
Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink
Fall off the bone short ribs braised in a red wine sauce that is enhanced with figs and cippolini onions.
Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!
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Red Pepper Jelly Apple Pie is savory and sweet with a little bit of heat wrapped up in cheddar pie crust. The juicy apples mix with the sticky jelly to create a truly surprisingly delicious pie.