Let’s get together!
Some of the best memories involve gathering for a meal. Memories are made through planning and preparation, as well as the conversation that surrounds the table. Food is full of tradition and even encouragement. Whether it is a quick weeknight family meal or a crowd-pleasing birthday dinner, you show love through the simple act of cooking. My approach is simple, honest, and fun!
Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink
Fall off the bone short ribs braised in a red wine sauce that is enhanced with figs and cippolini onions.
Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!
The ultimate Macaroni and Cheese, it is layered with flavor using three kinds of cheese, and a touch of hot honey.
Twice Baked Sweet Potatoes are sweet and smokey, with subtle flavors of maple syrup and smoked paprika. Then topped with crispy bacon, and smoked cheese. Making this the ultimate side dish for Thanksgiving.
Vanilla greek yogurt turns into a tasty treat with leftover Halloween candy sprinkled throughout to create this tasty treat!
Baked turkey sliders on a pretzel bun, smothered in honey mustard are an easy week night dinner.
Marsala marinated skirt steak topped with creamy burrata, and fresh zucchini chimichurri.
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Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink