Let’s get together!
Some of the best memories involve gathering for a meal. Memories are made through planning and preparation, as well as the conversation that surrounds the table. Food is full of tradition and even encouragement. Whether it is a quick weeknight family meal or a crowd-pleasing birthday dinner, you show love through the simple act of cooking. My approach is simple, honest, and fun!
Easy balsamic marinated chicken, baked in the oven. Then topped with crunchy croutons and cherry tomatoes, in an ode to panzanella. A great week night dish, or impressive enough for your next summer gathering.
These strawberry bars earn rave reviews from both kids and adults. The gorgeous red strawberries have a hint of vanilla and cardamom mixed in with them giving a little warmth to the flavor. The strawberry filling gets jammy and bubbly while the bottom layer feels like a soft cookie and crumble on top adds a little crunch.
Caramelized pineapple bars are the perfect summer dessert. A shortbread crust with jammy pineapple filling makes it the perfect dish to bring to a summer party.
The perfect Panzanella Salad full of heirloom tomatoes, crusty bread, olives, red onion, and a great red wine dressing. Perfect for your summer table whether or you are entertaining a crowd or just yourself!
Honey Garlic Pepperoncini chicken thighs have a sweet heat and they are so juicy. The dish comes together super fast for a great weeknight dinner. The pepperoncini peppers add a subtle heat that is mellowed out by the honey. Juicy, briny, and sticky, this chicken hits all the right notes.
Red Pepper Jelly Apple Pie is savory and sweet with a little bit of heat wrapped up in cheddar pie crust. The juicy apples mix with the sticky jelly to create a truly surprisingly delicious pie.
Crunchy kale with warm chickpeas and shallots is the perfect spring salad. Layered with radishes, pistachios, and shaved parmesan cheese. Then tossed with a savory herby, tahini, dressing will be your new favorite salad. Tuck in some slices of sweet soppressata for an added element of flavor.
Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.
Chicken and waffles with a creamy, herby, maple dijon sauce is easy enough for a weeknight dinner.
Roasted ceasar chicken salad is elevated by roasted the romaine lettuce and homemade croutons.
The Recipe Box
Super saucy noodles coated with a miso butter sauce and tossed with garlicky sauted shrimp is a quick week night meal.
Need a well balanced breakfast with a spicy kick? This avocado toast is layered with cottage cheese, hot sauce, and some cool cucumber slices.
Sweet canteloupe makes for a surprisingly delicious chia seed pudding. Chia seed pudding is an excellent breakfsat or snack for any day!
Traditional Pizza Rustica is found on many Italian American tables during Easter. It has a hearty mixture of meats and cheese. Including provolone cheese, Italian ham and sweet sopressata.
Brown sugar mint simple syrup is great over mixed berries or in an iced tea. Having a simple syrup recipe is a great way to elevate drinks and desserts.
Pineapple coconut chia seed pudding tastes like a breakfast version of Pina Colada. This pudding is packed with nutrients and creamy goodness. The pineapple is tossed with a little brown sugar to add that sticky sweetness!
This chorizo egg bake is spicy and hearty. A great make ahead breakfast for any celebration.
These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!
Caramelized pineapple with pineapple caramel on top of fluffy pancakes is an absolute brunch menu stunner. A quick and easy way to elevate your pancakes.
Coconut Chicken Broth White Bean Chili is a flavorful and hearty meal that sits in your slow cooker all day, ready to devour by dinner time.
A pumpkin spiced greek yogurt mixed with ginger snap crumbles and a maple mascarpone whipped cream is the perfect fall treat. The greek yogurt and pumpkin make it a great breakfast option. The addition of the maple whipped topping makes it a great treat!
Apples are caramelized in brown sugar and added to warm vanilla laced oats. It is the perfect morning breakfast that warms the insides.
Savory french toast is a spin on a classic breakfast recipe. Instead of cinnamon and maple syrup, use onion powder, and Parmesan cheese. This will become your new favorite breakfast, and maybe even lunch.
Banana carrot muffins are a great way to introduce your kids to veggies. The perfect play date snack or breakfast on the go.
The mornings are getting colder and I find myself looking forward to my cup of coffee even more so.
I took this iconic sandwich and elevated it by adding everything mayo and sourdough bread. Of course, I didn’t forget about the taylor ham and creamy, melty Land O Lakes® Deli American!
This overnight oatmeal is hearty and decadent. This recipe uses brewed tea as a base, taking notes of cranberry and cocoa to the next level. Perfect for your holiday mornings!
The perfect make ahead breakfast bread. A great twist on classic date nut bread. The cardamom crumble and honey cream cheese spread make this the perfect morning snack for the holidays!
Protein-packed savory oatmeal with eggs and avocado is a great way to start your day. Also, healthy hacks for busy new moms!
This egg bake is an easy make ahead breakfast dish packed with flavor. Using kalamata olives, cherry tomatoes, fresh oregano, and English muffins.
Quick and easy chocolate coconut pancakes are a great breakfast treats. The pancakes have a light coconut undertone with rich chocolate goodness.
Perfect for a brunch or post holiday breakfast. Add a little champagne to your batter for extra fluffy pancakes.
I have been wanting to try making my own granola for a long time. Again, it was one of those things that I felt intimidated by for some reason.
One rainy morning I was inspired by two over ripe bananas awaiting their fate. As they sat there looking sad and brown I saw the possibilities.
As summer approaches I have visions of warm beaches, clear skies, and Pina Coloadas dancing in my head. I was all set to make banana bread when I saw two brown bananas hanging around my kitchen.
Fig muffins with and honey cream cheese glaze is the perfect breakfast item for your brunch. Creamy glaze on top of this fig filled muffin is a real treat!
One of the new emerging trends seems to be toast. Not just the slice of bread, but what you put on it. The January issue of Bon Appetit devoted a whole article to all the innovative ways you can top your toast.
Vanilla greek yogurt turns into a tasty treat with leftover Halloween candy sprinkled throughout to create this tasty treat!
Mushrooms sauted with garlic and butter layered with a sharp cheese spread for the most delicious quesadillas.
Super saucy noodles coated with a miso butter sauce and tossed with garlicky sauted shrimp is a quick week night meal.
Need a well balanced breakfast with a spicy kick? This avocado toast is layered with cottage cheese, hot sauce, and some cool cucumber slices.
White Chocolate Chip and Strawberry jam cookies are buttery and soft, swirled with strawberry jam. The white chocolate chips pair perfectly with the sweet strawberry jam that laces the cookie
Slow cooker hoisin chicken legs with pickled cucumber relish is an easy recipe for any weeknight. The chicken is juicy and flavorful complimented by the crunchy cucumber relish. A great time saving recipe.
Greek inspired burger with ground lamb. Topped with a creamy feta whipped yogurt that is perfect for changing up your grilling game! Finish with a salty and briny kalamata olive spread for a delicious big bite!
Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.
Apple Cheddar Galette is the perfect fall appetizer. The dough comes together easily and it is a savory sweet filling. A perfect way to use up those apples you pick! As seen on NY Living TV.
Cherries are cooked down into a savory and sweet topping for homemade Crostini. Topped with ricotta, whipped with Parmesan cheese and basil. Adding in thin slices prosciutto makes this appetizer the perfect bite.
Grandma’s recipe for old fashion buttercream Easter eggs. Lots of confectioner’s sugar and love go into these traditional Easter egg treats.
Brown sugar mint simple syrup is great over mixed berries or in an iced tea. Having a simple syrup recipe is a great way to elevate drinks and desserts.
This ultimate grilled cheese is gooey and delicious. Thick slices of tomato with cheddar cheese are brought together with dill mayo. Don’t forget the pickle!
Pineapple coconut chia seed pudding tastes like a breakfast version of Pina Colada. This pudding is packed with nutrients and creamy goodness. The pineapple is tossed with a little brown sugar to add that sticky sweetness!
Taylor ham, egg, and cheese in a deviled egg. Everyone’s favorite breakfast treat in one bite!
Best ever cheesy bread recipe is here. Complete with hints of garlic and sweet jalapenos, this bread is jammed packed with everything that makes cheesy bread good! This will be your next game day recipe winner!
Chicken teriyaki dip will be a new game day favorite. This dip is salty, sweet, and gooey. Sure to be a game day winner in your house!
Hanger steak and fresh mozzarella with aus jus sandwich with crusty italian bread. Try it for game night, fathers day, or just a weeknight treat!
These award winning Marsala wine stuffed mushrooms are always a crowd pleaser. A great appetizer to make ahead for any holiday gathering.
Turn your typical cornbread into a whimsical party snack! Cornbread cake pops are savory and sweet, and make a really festive party appetizer.
Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!
Cubes of eggplant sauteed in a sticky sauce of brown sugar and balsamic vinegar. Served over the top of a basil scented rice is a great plant based meal option any day of the week.
Coconut Chicken Broth White Bean Chili is a flavorful and hearty meal that sits in your slow cooker all day, ready to devour by dinner time.
There a lot of variations, this one is simple and rustic. Perfect for your summer parties!
Roasted sweet potatoes, arugula and farro with smoked paprika vinaigrette is a simple healthy meal idea.
No bake peanut butter and chocolate energy balls and simple granola with a a family recipe video!
Traditional candy peanut butter easter egg recipe. This is a family favorite and so much more fun than store bought!
Easy balsamic marinated chicken, baked in the oven. Then topped with crunchy croutons and cherry tomatoes, in an ode to panzanella. A great week night dish, or impressive enough for your next summer gathering.
Crunchy kale with warm chickpeas and shallots is the perfect spring salad. Layered with radishes, pistachios, and shaved parmesan cheese. Then tossed with a savory herby, tahini, dressing will be your new favorite salad. Tuck in some slices of sweet soppressata for an added element of flavor.
Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.
Chicken and waffles with a creamy, herby, maple dijon sauce is easy enough for a weeknight dinner.
Roasted ceasar chicken salad is elevated by roasted the romaine lettuce and homemade croutons.
Sausage and peppers is the original sheet pan dinner. Saute the vegetables before putting them in the oven. Add a sprinkle of balsamic vinegar to make this recipe stand out from others.
Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink
Fall off the bone short ribs braised in a red wine sauce that is enhanced with figs and cippolini onions.
Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!
The ultimate Macaroni and Cheese, it is layered with flavor using three kinds of cheese, and a touch of hot honey.
Mushrooms sauted with garlic and butter layered with a sharp cheese spread for the most delicious quesadillas.
Super saucy noodles coated with a miso butter sauce and tossed with garlicky sauted shrimp is a quick week night meal.
Need a well balanced breakfast with a spicy kick? This avocado toast is layered with cottage cheese, hot sauce, and some cool cucumber slices.
White Chocolate Chip and Strawberry jam cookies are buttery and soft, swirled with strawberry jam. The white chocolate chips pair perfectly with the sweet strawberry jam that laces the cookie
Slow cooker hoisin chicken legs with pickled cucumber relish is an easy recipe for any weeknight. The chicken is juicy and flavorful complimented by the crunchy cucumber relish. A great time saving recipe.
Greek inspired burger with ground lamb. Topped with a creamy feta whipped yogurt that is perfect for changing up your grilling game! Finish with a salty and briny kalamata olive spread for a delicious big bite!
Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.
Juicy peaches simmered in white wine and marsala make for a great base for chicken thighs that are caramelized by brown sugar
This black cod is flavorful with olives, capers, finished with fresh basil and lemon zest. it is an easy weeknight fish dish complete with brussels sprouts.
This quick and easy pasta sauce is my go to when I am not down the shore with a bay full of fresh crabs!
Seared lamb chops are quick and easy. Full of flavor with both an herby marinade and olive topping. Nestled on top of whipped greek yogurt laced with feta cheese. Give lamb a try in and see how quickly you add it to your dinner menus!
Sweet and smokey roasted sweet potatoes and juicy chicken breast cooked on one sheet pan. The sweet potatoes and sage become crispy in the oven while the chicken marinates. This dish finishes all together in the oven with plenty of fall flavors!
All the flavor of Chicken Marsala in a burger is your new summer favorite. Mushrooms and pancetta are sauted together then added to the ground chicken to make a super flavorful and satisfying burger.
Traditional Pizza Rustica is found on many Italian American tables during Easter. It has a hearty mixture of meats and cheese. Including provolone cheese, Italian ham and sweet sopressata.
Slow cooker bourbon bbq chicken with pineapple salsa, wrapped up in butter lettuce. These tacos are easy and flavorful. Perfect for a weeknight!
Get out your crock pot and make this easy Apple Cider pulled chicken recipe. Chicken breast simmered in apple cider and then tossed in a bbq sauce. Grab some pretzel buns and cheddar cheese, then stack your sandwich. Perfect for busy weeknights or a game day dinner!
Sheet pan chicken thighs with a hoisin inspired sauce is both sweet, sticky and little bit sour. It hits all the right notes. Complete with colorful vegetables and potatoes to make this a well rounded week night dinner
Pork Carnitas over cheesy polenta, topped with pickled onions is a great dinner option for any day of the week. Set your slowcooker on low, and make a batch of quick pickled onions at the start of the day. Everything will be ready to come together by dinner time!
This quick and easy pasta sauce is my go to when I am not down the shore with a bay full of fresh crabs!
Cherry tomatoes simmered together to make a jammy, sweet pasta sauce. Perfect for those end of the summer garden cherry tomatoes.
Whole wheat pasta salad with honey mustard vinaigrette is great back to school dish. Perfect for lunch boxes or after school snacks.
Spinach and ricotta stuffed shells get an update with a creamy pink tomato sauce. Top with shredded smoked mozzarella for the ultimate family dinner.
Creamy pumpkin and spinach pasta is an easy one pot pasta. This pasta gets an extra boost of flavor from a bit of sherry and garlic. The perfect cozy dinner for any weeknight
This easy to make marinara sauce is the ultimate week night pasta sauce. Keep some in the refrigerator all week long!
Creamy Parmesan laced sauced with chicken sausage, and spinach makes for a hearty meal. Quick and easy enough for a weeknight crowd.
Turkey meatballs made into fun shapes sitting on a bed of pasta with pesto sauce is a great dish for kids and adults. This is a great mommy and me recipe, and a way to get in the kitchen with kids.
Blackened garlic shrimp with grilled salad is the perfect meal for a summers night. If you have never grilled romaine, you are missing out.
Pear and gorgonzola meatless meatballs are full of flavor. There is nothing boring about this variation of a classic meatball. The walnut basil pesto is creamy and satisfying making this a great any night of the week meal.
Creamy lemon basil pasta sauce is decadent, and bright. Topped with buratta for an extra wow factor, this is perfect dish for any summers night.
Spaghetti with a briny and bright sauce with olives, lemon, spinach, and a splash of white wine. Sauteed shrimp is added to the mix for a great one pot meal.
Quick turkey bolognese is a hearty weeknight meal. Some vegetables and bone broth added to the mix makes this dish pack a healthy punch.
This oldie but goodie pesto pasta salad should be on repeat this summer. Fresh basil, tomatoes , and mozzarella make this pasta salad a summer dream come true!
Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.
Pasta punttanesca is a flavorful and quick pasta dish. Packed with capers and kalamata olives this pasta is a weeknight winner!
This bolognese inspired baked ziti elevates your everyday cheesy baked ziti. The addition of meat simmered in red wine gives this family meal a special touch!
Zuppa di Clams is an easy pasta dish with lots of flavor. This dish always appears on our christmas eve table in honor of the seven fishes.
As we shopped Memorial Day weekend Brian fell prey to the offerings of fancy steaks, ribs, and all of the “summer” grilling advertisements. He stumbled upon a half pound of gorgeous fresh lobster meat and he was hooked.
This lasagna is creamy and heart with sausage and spinach. Great for a family or a crowd!
I have made pasta Bolognese before but not lasagna. But as we know from other posts I loooove making different kinds of Lasagnas. They are great make ahead and freezer meals. Plus, Lasagna is great for a crowd!
This creamy, tangy, cheesy sauce is the answer to the comfort craving. Having spinach and mushrooms in it also makes it feel like you are doing something good for yourself!
The simple meal is what I would call Spaghetti Aglio E Olio, which is simply spaghetti with olive oil and garlic. It is a simple dish that goes a long way with flavor.
Brussels sprouts and pomegranate seed salad is crunchy and tangy. A healthy side dish or a great snack.
Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!
The ultimate Macaroni and Cheese, it is layered with flavor using three kinds of cheese, and a touch of hot honey.
Twice Baked Sweet Potatoes are sweet and smokey, with subtle flavors of maple syrup and smoked paprika. Then topped with crispy bacon, and smoked cheese. Making this the ultimate side dish for Thanksgiving.
Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.
Shaved asparagus salad is as easy to make as it is elegant. A fresh side dish with a lemon dressing and salty prosciutto make this the perfect spring side dish.
Pear, crispy pancetta, and swiss chard make this the ultimate grain bowl. All the perfect fall flavors in one bowl. Perfect for lunch or a dinner gathering this season.
Easy apple and fennel slaw is great on a sandwich or on its own as a salad. Another way to use up all the apples you are picking this fall season.
Sauteed escarole and garlic is an easy side dish sure to please. The garlic and lemon make this a bright and bold side dish, perfect for pairing with any grilled meats or the perfect steak
Taylor ham, egg, and cheese in a deviled egg. Everyone’s favorite breakfast treat in one bite!
Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.
Turn your typical cornbread into a whimsical party snack! Cornbread cake pops are savory and sweet, and make a really festive party appetizer.
Change up your traditional potato salad for a sweet, and smokey sweet potato salad. It can be served warm or cold, it is the ultimate bbq side. Crispy bacon bits and scallions are tossed with roasted sweet potatoes tossed in a smoked paprika and maple mayo.
Roasted Radicchio is the summer side you didn’t know you needed. The bitter quality of the radicchio mellows out in the oven and is balanced by this wonderful dressing. The lemon zest, garlic, and anchovy paste all work together to create a truly tasty result.
Cubes of eggplant sauteed in a sticky sauce of brown sugar and balsamic vinegar. Served over the top of a basil scented rice is a great plant based meal option any day of the week.
Crispy smashed potatoes with a briny, and salty caper dressing is your new favorite side dish. The capers become crispy as they are roasted in the oven adding to the crunch factor.
Smashed and crispy baby potatoes tossed with spinach for a warm potato salad. This is a great side for seafood dishes or for your BBQ nights.
Roasted sweet potatoes, arugula and farro with smoked paprika vinaigrette is a simple healthy meal idea.
Quick pickled vegetables are a great fridge staple. They can top sandwiches, grain bowls, and grilled meats. They pack a subt;e sweet and vinegary punch to any dish.
Radicchio caramelized with sweet onions and simmered in balsamic vinegar. The deep color purple of this leaf vegetable is gorgeous. This is the perfect new side dish for your holiday table.
A tasty twist to the classic roasted potato side dish. Briny olives are a perfect match for the starchy and crispy potatoes.
This oldie but goodie pesto pasta salad should be on repeat this summer. Fresh basil, tomatoes , and mozzarella make this pasta salad a summer dream come true!
These salmon cakes are packed with vegetables and flavor. Perfect as an appetizer or dinner dish.
Cauliflower and pineapple rice takes 15 minute or less to make. It is a great side dish or throw in a protein like browned turkey to make it a main!
Smashed potatoes are great on their own. The crispy potatoes get an extra boost of flavor from pomergranate simmered in red wine.
Brussels sprouts and pomegranate seed salad is crunchy and tangy. A healthy side dish or a great snack.
Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.
Shaved asparagus salad is as easy to make as it is elegant. A fresh side dish with a lemon dressing and salty prosciutto make this the perfect spring side dish.
Pear, crispy pancetta, and swiss chard make this the ultimate grain bowl. All the perfect fall flavors in one bowl. Perfect for lunch or a dinner gathering this season.
Easy apple and fennel slaw is great on a sandwich or on its own as a salad. Another way to use up all the apples you are picking this fall season.
Whole wheat pasta salad with honey mustard vinaigrette is great back to school dish. Perfect for lunch boxes or after school snacks.
This is the perfect salad for Labor Day weekend. The tangy basil vinaigrette compliments the sweetness of the end of the summer corn and tomatoes.
Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.
The winter doldrums are upon us. I miss the farmers markets and warm sunny afternoons. However, it is going to be a long road until spring. So I need to find some sunshine anyway I can.
Roasted Radicchio is the summer side you didn’t know you needed. The bitter quality of the radicchio mellows out in the oven and is balanced by this wonderful dressing. The lemon zest, garlic, and anchovy paste all work together to create a truly tasty result.
This chopped strawberry balsamic salad had a great dressing and is customizable. A perfect mommy and me meal for any day of the week!
Cannellini bean salad is a quick and flavorful salad. The herb vinaigrette adds a fresh flavor to canned beans, making this pantry staple stand out.
Roasted sweet potatoes, arugula and farro with smoked paprika vinaigrette is a simple healthy meal idea.
Hearty Lamb Chili is a perfect upgrade your regular chili recipe. The lamb meat gives this chili such a unique flavor, along with chickpeas and potatoes.
A salad of pears, goat cheese, and crsipy prosciutto. Tossed with a maple dijon dressing is the perfect salad for the fall season.
Carrot cucumber salad is refreshing, crunchy, and bright. The sweet and spicy carrot ginger dressing makes this the perfect summer salad.
This oldie but goodie pesto pasta salad should be on repeat this summer. Fresh basil, tomatoes , and mozzarella make this pasta salad a summer dream come true!
This salad is fresh and full of flavor. The chickpeas add protein along with the crunchy watermelon radishes. Topped with a blueberry dressing.
Garlic and rosemary fingerling potato salad is an elegant upgrade to your traditional side. Serve it cold or warm and you will not be disappointed.
Garlic miso slaw is a fresh take on a traditional bbq side. Packed with crunch vegetables and tangy miso vinaigrette.
Summer squash and fig orzo salad with yuzu vinaigrette is fresh take on a pasta salad. Perfect for your summer bbq's!
This Asian inspired slaw is spicy, sweet, and crunchy. A great side dish to dumplings, or pulled pork. Great for game day or lunch time!
The grilled chicken and peaches along with the farro make this a fresh and filling summer salad. The addition of Ricotta Salata cheese along with a tarragon vinaigrette make this main dish extra special.
This salad looks really elegant but is actually super easy! The brown rice and quinoa mixture from Veetee Rice is a healthy base.
As summer approaches so does the urge to eat outdoors. Whether it is a picnic, barbecue, or a lazy summer dinner this side is perfect.
I love Chicken Milanese because it really is simply a chicken cutlet and salad. Although recently I did give it a bit of a twist with using the Anchovy Vinaigrette instead of Italian dressing.
Sauteed brussels sprouts with pancetta are the base for this fall inspired panzanella salad. Tossed with dried cranberries and carrots, this salad is as gorgeous as it is tasty.
I am pretty obsessed with all things Burrata. I love homemade mozzarella and Burrata is like a creamier version of that. Almost like what melted chocolate is for chocolate, that is what Burrata is for mozzarella.
As I was doing bicep curls in my gym class I was contemplating what to make for lunch. It is about that time where what is in the house is scarce and I am avoiding a trip to the grocery store.
This is another one of my “single girl” meals. While Brian is away, which is 80% of the time, I can try some out some recipes he would not like. He is not the biggest fan of tomatoes, which breaks me Italian heart!
The addition of balsamic vinegar makes this stew extra special. Served over a fluffy baked potato, this is a hearty meal for a cold night.
Coconut Chicken Broth White Bean Chili is a flavorful and hearty meal that sits in your slow cooker all day, ready to devour by dinner time.
Potato and caramelized onion soup with smoked gouda cheese will be your new loaded potato soup.
Artichoke and white bean soup is hearty and packed with protein. It has a little bit of tang and the consistency of a baked potato soup without all the guilt.
This creamy, sweet, and smoky Honey Carrot Bisque with Crispy Garbanzo Beans is the perfect soup to get your family through those remaining chilly days while we wait for spring.
This white bean and kale soup gets an extra burst of flavor from sherry and crispy pancetta.
Roasting the squash with thyme really elevated the recipe. Needless to say, my containers didn’t last very long at the table.
Summer tomatoes are one of my favorite things. I love planting them in the beginning of the summer season and waiting patiently for them to be ready in late August.
Roasted tomato soup is the perfect way to elevate a classic. For one of my Christmas parties I had individual martini glasses with the soup and croutons topping it. This was a big hit.
Upon ordering, our guide mentioned that Icelandic “Meat Soup” was his favorite meal. He explained his grandmother used to make it for him all time and I jumped at the chance to continue the conversation by asking him many questions on how she made it.
This soup will remind you of a baked potato soup. But it is a sneaky lower-carb alternative!
This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.
Vanilla greek yogurt turns into a tasty treat with leftover Halloween candy sprinkled throughout to create this tasty treat!
Super saucy noodles coated with a miso butter sauce and tossed with garlicky sauted shrimp is a quick week night meal.
Need a well balanced breakfast with a spicy kick? This avocado toast is layered with cottage cheese, hot sauce, and some cool cucumber slices.
White Chocolate Chip and Strawberry jam cookies are buttery and soft, swirled with strawberry jam. The white chocolate chips pair perfectly with the sweet strawberry jam that laces the cookie
Ricotta cupcakes laced with lemon pair perfectly with the strawberry buttercream are perfect for your spring table.
Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.
Grandma’s recipe for old fashion buttercream Easter eggs. Lots of confectioner’s sugar and love go into these traditional Easter egg treats.
This ultimate grilled cheese is gooey and delicious. Thick slices of tomato with cheddar cheese are brought together with dill mayo. Don’t forget the pickle!
Pineapple coconut chia seed pudding tastes like a breakfast version of Pina Colada. This pudding is packed with nutrients and creamy goodness. The pineapple is tossed with a little brown sugar to add that sticky sweetness!
This Easter I decided to make some fun treats for the kids. I partnered with Pepperidge Farm using their Puff Pastry Sheets to create these adorable Ice Cream Sundae Stacks.
These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!
Strawberry lemonade bread is a ray of sunshine for your table. The strawberry bread is easy to make and the glaze adds an extra pop of flavor.
Every year in Bryant Park in New York City they set up Christmas shops. Brian brought home a special maple syrup from one of the food stalls. I knew I had to incorporate it into something.
Turn your typical cornbread into a whimsical party snack! Cornbread cake pops are savory and sweet, and make a really festive party appetizer.
Apples are steamed in white and butter,making them super tender. They are stuffed with oats, raisins and warm fall spices.
Creamy mascarpone that is filled with warm flavors, along with caramelized figs makes for the perfect fall dessert. Quick, easy, and perfect for entertaining.
Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!
The Root Beer Float is a classic treat that gets a little twist from boozy cherries. Making this treat taste like it is laced with chocolate covered cherries.
Sweet potato cake donuts, topped with mascarpone laced with basil, then topped with fresh brown sugar peaches. These donuts are the perfect summer baking project.
Ricotta and mascarpone cheese come together for a delightful topping to add to berries, parfaits, or toast. it is a great addition to your brunch table. Laced with cinnamon, vanilla, and a slight hint of lemon adds something special to your everyday whipped topping.
Caramelized pineapple with pineapple caramel on top of fluffy pancakes is an absolute brunch menu stunner. A quick and easy way to elevate your pancakes.
A fizzy Lambrusco wine gently shaken with hints of chocolate and maraschino cherry makes the perfect after dinner drink to celebrate with!
Creamy and light butternut squash pie with a graham cracker toffee crust. Is a great dairy-free dessert option.
A pumpkin spiced greek yogurt mixed with ginger snap crumbles and a maple mascarpone whipped cream is the perfect fall treat. The greek yogurt and pumpkin make it a great breakfast option. The addition of the maple whipped topping makes it a great treat!
Cinnamon vanilla ricotta ice cream is so creamy and delicate. It does not require many ingredients and it is no churn. The creamy ricotta is laced with vanilla and cinnamon. This will be your new summer treat.
Toasted coconut pie is light, creamy, and delicious. Even better when piled on top of a chocolate chip cookie crust.
Banana peanut butter sheet cake is a new take on banana bread. The chocolate buttermilk icing ties all the comforting flavors together.
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Easy balsamic marinated chicken, baked in the oven. Then topped with crunchy croutons and cherry tomatoes, in an ode to panzanella. A great week night dish, or impressive enough for your next summer gathering.