Sauteed Broccoli and Cavatelli Pasta
Sauteed broccoli and cavatelli is a quick and easy dish. My mom would make it for us often. The chewy cavatelli in the garlicky broth is a dreamy combination. You could also add sauteed chicken sausage or sweet Italian sausage to the mix!
Sauteed Broccoli and Cavatelli Pasta
ingredients
1 lb cavatelli pasta cooked according to package directions. Make sure to reserve a cup of the pasta water!!!
4 tbsp olive
3 garlic cloves, minced
2 cups broccoli florets
1 tsp red pepper flakes
kosher salt
1 1/2 cups of chicken broth
lemon zest
3 tbsp Parmesan cheese
instructions
Prepare you pasta, boil and drain reserving one cup of pasta water.
1n a saucepan with high sides, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden, almost 2 minutes. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes.
Add the chicken broth, pasta water, and simmer for 5 minutes.
Zest a little bit of lemon over the top. Taste broth for desired seasonings. Do not add too much more salt because you will be adding cheese.
Add in the pasta a little bit at a time tossing gently to combine.
Turn off the heat and sprinkle Parmesan cheese over the top, and about a tablespoon and a half. Mix to combine. Divide into individual serving bowls. Let people top with more red pepper or Parmesan if so desired!
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