This is almost a stripped down version of chicken parmesan. The grilled chicken is smothered with tomato sauce, greek yogurt, mozzarella cheese, and fresh spinach.

This easy dinner is perfect for the summer. The sweet and sticky strawberry balsamic glaze is as addicting as it is easy to make.

As we shopped Memorial Day weekend Brian fell prey to the offerings of fancy steaks, ribs, and all of the “summer” grilling advertisements. He stumbled upon a half pound of gorgeous fresh lobster meat and he was hooked.

Most of the time when I am making chicken I am using chicken breasts. I have stayed away from bone in chicken because it seemed no one ever wanted to deal with it. That is, until I realized chicken thighs can be the key to plenty of easy weeknight meals.

This lasagna is creamy and heart with sausage and spinach. Great for a family or a crowd!

As spring approaches we look for fresh new recipes for our table. This is not only a great addition to your weeknight table but dinners for a crowd as well. 

To cure my Monday blues I decided to finally try to tackle making a rice bowl. I have been seeing them all over Instagram and they look amazing. 

These meatballs are great appetizers for cocktail party as they are a side dish or lunch. Also, they are good on their own and not fried if you want a healthier spin.

You can use frozen meatballs for this, but I decided to give you my mom’s master meatball recipe. This is because I love all of you more than frozen meatballs.

Upon ordering, our guide mentioned that Icelandic “Meat Soup” was his favorite meal. He explained his grandmother used to make it for him all time and I jumped at the chance to continue the conversation by asking him many questions on how she made it.

Making a good roasted chicken is one of the number one dishes to add to your “repertoire” they say. Although it sounds fancy and rather complicated, I promise you it’s not!

I have always been intimidated by filet mignon. I know it may seem kind of silly, but it is one of those things that intimidated me.

These Kale and Mushroom pockets are a lot like empanada’s. Anytime you can stuff pockets of dough with anything I think it is a winner.

I have made pasta Bolognese before but not lasagna. But as we know from other posts I loooove making different kinds of Lasagnas. They are great make ahead and freezer meals. Plus, Lasagna is great for a crowd!

Christmas came early for me this year when I was given the opportunity to work with the Italian cookware company, Lagostina.

What should you do with all those apples you picked this weekend? I am sure you can think of a million things, but what you should do is this one pan meal.

This creamy, tangy, cheesy sauce is the answer to the comfort craving. Having spinach and mushrooms in it also makes it feel like you are doing something good for yourself!

I told you I was on a tomato kick! How can you resist when you see full on displays in the grocery store of beautiful red, yellow, green, and orange tomatoes? It is one of the most beautiful rainbows to behold!

This is another one of my “single girl” meals. While Brian is away, which is 80% of the time, I can try some out some recipes he would not like. He is not the biggest fan of tomatoes, which breaks me Italian heart!