Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Shaved asparagus salad is as easy to make as it is elegant. A fresh side dish with a lemon dressing and salty prosciutto make this the perfect spring side dish.

Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!

Pear, crispy pancetta, and swiss chard make this the ultimate grain bowl. All the perfect fall flavors in one bowl. Perfect for lunch or a dinner gathering this season.

Easy apple and fennel slaw is great on a sandwich or on its own as a salad. Another way to use up all the apples you are picking this fall season.

Sauteed escarole and garlic is an easy side dish sure to please. The garlic and lemon make this a bright and bold side dish, perfect for pairing with any grilled meats or the perfect steak

Taylor ham, egg, and cheese in a deviled egg. Everyone’s favorite breakfast treat in one bite!

Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.

Roasted acorn squash with a maple miso dressing is the perfect winter side dish.

Turn your typical cornbread into a whimsical party snack! Cornbread cake pops are savory and sweet, and make a really festive party appetizer.

The ultimate Macaroni and Cheese laced with hot honey, then topped with crunchy popcorn. Try this as a new side for Thanksgiving or add to your next game day spread.

Change up your traditional potato salad for a sweet, and smokey sweet potato salad. It can be served warm or cold, it is the ultimate bbq side. Crispy bacon bits and scallions are tossed with roasted sweet potatoes tossed in a smoked paprika and maple mayo.

Roasted Radicchio is the summer side you didn’t know you needed. The bitter quality of the radicchio mellows out in the oven and is balanced by this wonderful dressing. The lemon zest, garlic, and anchovy paste all work together to create a truly tasty result.

Cubes of eggplant sauteed in a sticky sauce of brown sugar and balsamic vinegar. Served over the top of a basil scented rice is a great plant based meal option any day of the week.

Crispy smashed potatoes with a briny, and salty caper dressing is your new favorite side dish. The capers become crispy as they are roasted in the oven adding to the crunch factor.

Smashed and crispy baby potatoes tossed with spinach for a warm potato salad. This is a great side for seafood dishes or for your BBQ nights.

Roasted sweet potatoes, arugula and farro with smoked paprika vinaigrette is a simple healthy meal idea.

Easy cheesy potato bake complete with sweet potatoes and crispy prosciutto.

Quick pickled vegetables are a great fridge staple. They can top sandwiches, grain bowls, and grilled meats. They pack a subt;e sweet and vinegary punch to any dish.

Creamy spinach and mushroom casserole always has people going back for seconds!