Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.

Mushrooms sautéed in garlic and white wine over rice is the perfect side dish.

As the fall approaches we seek out all things comfy and cozy! Pierogies in a Pumpkin Sage Cream Sauce with crispy bits of prosciutto sprinkled all over is just that!

This one is a great Mommy and me meals...cucumber and strawberry caprese!

As the warmer weather hits and the grill is fired up the craving for a burger may hit. Even the biggest carnivore will not deny the satisfying flavor of these caramelized portobello mushroom burgers.

Your new favorite crowd pleasing dish is here! In partnering with @mrstspierogies I created a chorizo and pierogy skillet that takes only 25 minutes to make and feeds a bunch of people.

This white bean and kale soup gets an extra burst of flavor from sherry and crispy pancetta.

Use a spicy tea blend to brine your turkey. Get creative with good earth turmeric chai tea and turn your thanksgiving turkey into something special!

Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish. The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese.

There are lots of popular recipes that call for the use of breadcrumbs. Simple dishes like breaded chicken cutlets or chicken fingers call for breadcrumbs to add flavor and texture.

Lemongrass, leeks, and garlic mussels are an easy 20 minute meal. Grab some crusty bread and make a great salad. You are set!

Crab meat sauteed with shallots, lemon, and white wine on top of sweet, crispy brioche bread. Topped with a pat of old bay butter makes you feel like you are on a trip to New England.

One of the foods I need to stay away from while pregnant is sushi.  A small price to pay for having a little miracle I know. 

Pasta punttanesca is a flavorful and quick pasta dish. Packed with capers and kalamata olives this pasta is a weeknight winner!

This bolognese inspired baked ziti elevates your everyday cheesy baked ziti. The addition of meat simmered in red wine gives this family meal a special touch!

Zuppa di Clams is an easy pasta dish with lots of flavor. This dish always appears on our christmas eve table in honor of the seven fishes.

This version of sloppy joe's includes a touch of balsamic vinegar and dijon mustard to make this sloppy joe very flavorful!

The strawberry and jalapeno glaze is the perfect blend of sweet and heat. An unexpected, easy and delicious glaze for pork loin.

The grilled chicken and peaches along with the farro make this a fresh and filling summer salad. The addition of Ricotta Salata cheese along with a tarragon vinaigrette make this main dish extra special.