Crunchy kale with warm chickpeas and shallots is the perfect spring salad. Layered with radishes, pistachios, and shaved parmesan cheese. Then tossed with a savory herby, tahini, dressing will be your new favorite salad. Tuck in some slices of sweet soppressata for an added element of flavor.

Crispy garlic chickpea fritters are like a good for you garlic knot. Served with a spicy marinara and wilted spinach to make an easy meal.