Baked clams are easier than you think. The breadcrumbs are sauteed with onion and garlic, and the clams are baked with a little bit of their broth. A quick hit of red wine vinegar before broiling makes them sing.

Shrimp and clams steamed in a spicy cherry tomato bisque. Make sure to serve with crusty bread because you will want to scoop this up!

Zuppa di Clams is an easy pasta dish with lots of flavor. This dish always appears on our christmas eve table in honor of the seven fishes.