Crunchy kale with warm chickpeas and shallots is the perfect spring salad. Layered with radishes, pistachios, and shaved parmesan cheese. Then tossed with a savory herby, tahini, dressing will be your new favorite salad. Tuck in some slices of sweet soppressata for an added element of flavor.

This white bean and kale soup gets an extra burst of flavor from sherry and crispy pancetta.

These Kale and Mushroom pockets are a lot like empanada’s. Anytime you can stuff pockets of dough with anything I think it is a winner.