Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.

Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.

I call this creation a Christmas Cookie Float! I made a quick cinnamon simple syrup and added it to the Canada Dry Ginger Ale, sprinkled some cinnamon sugar on the rim, and added some vanilla ice cream. 

This overnight oatmeal is hearty and decadent. This recipe uses brewed tea as a base, taking notes of cranberry and cocoa to the next level. Perfect for your holiday mornings!

The perfect make ahead breakfast bread. A great twist on classic date nut bread. The cardamom crumble and honey cream cheese spread make this the perfect morning snack for the holidays!