Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.

Shaved asparagus salad is as easy to make as it is elegant. A fresh side dish with a lemon dressing and salty prosciutto make this the perfect spring side dish.

A salad of pears, goat cheese, and crsipy prosciutto. Tossed with a maple dijon dressing is the perfect salad for the fall season.

This is almost a stripped down version of chicken parmesan. The grilled chicken is smothered with tomato sauce, greek yogurt, mozzarella cheese, and fresh spinach.

One of my favorite appetizers growing up was prosciutto and melon. It is simply a piece of cantaloupe wrapped with a piece of prosciutto, which a salty Italian ham. 

As spring approaches we look for fresh new recipes for our table. This is not only a great addition to your weeknight table but dinners for a crowd as well. 

I love recipes that are simple but fool people into thinking that you are so fancy! Take a simple side dish of roasted asparagus and wrap in some prosciutto.