Seared lamb chops are quick and easy. Full of flavor with both an herby marinade and olive topping. Nestled on top of whipped greek yogurt laced with feta cheese. Give lamb a try in and see how quickly you add it to your dinner menus!
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Shaved asparagus salad is as easy to make as it is elegant. A fresh side dish with a lemon dressing and salty prosciutto make this the perfect spring side dish.
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Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.
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Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.
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This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.
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These award winning Marsala wine stuffed mushrooms are always a crowd pleaser. A great appetizer to make ahead for any holiday gathering.
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This easy to make marinara sauce is the ultimate week night pasta sauce. Keep some in the refrigerator all week long!
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There a lot of variations, this one is simple and rustic. Perfect for your summer parties!
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Creamy butternut squash combined with a goat cheese sauce makes this the perfect fall dish. Make ahead or serve right away. Top with crispy pieces of sage and crunchy breadcrumbs.
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Hot chocolate affogato with haagen-daz vanilla ice cream is the perfect desert for chilly nights. Rich hot chocolate and velvety vanilla ice cream is the perfect combination!
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Lemongrass, leeks, and garlic mussels are an easy 20 minute meal. Grab some crusty bread and make a great salad. You are set!
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Garlic miso slaw is a fresh take on a traditional bbq side. Packed with crunch vegetables and tangy miso vinaigrette.
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Pasta punttanesca is a flavorful and quick pasta dish. Packed with capers and kalamata olives this pasta is a weeknight winner!
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This bolognese inspired baked ziti elevates your everyday cheesy baked ziti. The addition of meat simmered in red wine gives this family meal a special touch!
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Zuppa di Clams is an easy pasta dish with lots of flavor. This dish always appears on our christmas eve table in honor of the seven fishes.
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The grilled chicken and peaches along with the farro make this a fresh and filling summer salad. The addition of Ricotta Salata cheese along with a tarragon vinaigrette make this main dish extra special.
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This is almost a stripped down version of chicken parmesan. The grilled chicken is smothered with tomato sauce, greek yogurt, mozzarella cheese, and fresh spinach.
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This is a perfect party appetizer. Keep it in the fridge all week as it gets better as it sits.
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This quick and easy pasta sauce is my go to when I am not down the shore with a bay full of fresh crabs!
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I love Chicken Milanese because it really is simply a chicken cutlet and salad. Although recently I did give it a bit of a twist with using the Anchovy Vinaigrette instead of Italian dressing.
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