Roasted Carrots with Pistachio and Pomegranate Gremolata
Maple roasted carrots become tender and sweet. Then they are topped with an herbacious pistachio mixture that is gently tossed with juicy pomegranate gems. This side dish is bursting with flavor and color. Perfect for the holidays!
Butternut Squash Pie with Graham Cracker Toffee Crust
Creamy and light butternut squash pie with a graham cracker toffee crust. Is a great dairy-free dessert option.
Pumpkin, Brie, and Caramelized Onion Rolls with Cranberry Glaze
These savory rolls are gooey with brie cheese and sage spiced pumpkin puree. The addition of the sweet caramelized onions makes these rolls irresistible.