Guest User 1/21/26 Guest User 1/21/26

Sausage and Peppers

Sausage and peppers is the original sheet pan dinner. Saute the vegetables before putting them in the oven. Add a sprinkle of balsamic vinegar to make this recipe stand out from others.

Guest User 8/22/24 Guest User 8/22/24

Summer Vegetable Saute with Buratta over Farro

Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Guest User 9/16/20 Guest User 9/16/20

Crispy Smashed Potatoes and Capers

Crispy smashed potatoes with a briny, and salty caper dressing is your new favorite side dish. The capers become crispy as they are roasted in the oven adding to the crunch factor.

Guest User 1/29/20 Guest User 1/29/20

Quick Pickled Veggies

Quick pickled vegetables are a great fridge staple. They can top sandwiches, grain bowls, and grilled meats. They pack a subt;e sweet and vinegary punch to any dish.

Guest User 7/23/19 Guest User 7/23/19

Crunchy Parmesan Zucchini Sticks

Crunchy and cheesy zucchini parmesan sticks are a great snack or way to get your kids to eat veggies!

Guest User 6/9/16 Guest User 6/9/16

Grilled Asparagus with Creamy Caesar Dressing

I think asparagus is perfect with some salt, pepper, olive oil, and lemon juice. As grilling season approaches adding a creamy caesar dressing to your grilled asparagus or any vegetables will always be a welcomed twist!

Guest User 5/17/16 Guest User 5/17/16

Summer Squash Ribbon Salad

As summer approaches so does the urge to eat outdoors. Whether it is a picnic, barbecue, or a lazy summer dinner this side is perfect.

Guest User 4/12/16 Guest User 4/12/16

Roasted Broccoli with Miso

When I roast any kind of vegetable my go to is always salt, pepper, olive oil, and garlic. It is a combination that really is fail proof!

Guest User 8/3/15 Guest User 8/3/15

Baby Eggplant and Fig Saute

Fig season seems to last for only a minute. One day they are everywhere, the next you are left with just prosciutto with no fig for it to wrap around.

Guest User 7/14/15 Guest User 7/14/15

Carrot & "Craisin" Salad

As I was doing bicep curls in my gym class I was contemplating what to make for lunch. It is about that time where what is in the house is scarce and I am avoiding a trip to the grocery store.