Sugarplum Fairy Sangria

sugarplum fairy sangria dina deleasa.jpg

This Sugarplum Fairy Sangria is the perfect winter libation for a crowd.  The Barefoot Bubbly Pink Moscato adds just right amount sparkle to this drink. Cake flavored vodka gives this drink a non-traditional sangria taste. There is a hint of sugar cookie in this cocktail which makes it extra special. My guests at this years “Brinner” loved it!

Sugarplum Fairy Sangria

This fun and festive sangria is perfect for winter gatherings.


  • 1 bottle barefoot pink moscato wine

  • 1 bottle barefoot pink moscato champagne

  • 1/2 c cake flavored vodka

  • 1 c apple juice

  • 2 limes freshly squeezed

  • 1 c blackberries

  • starfruit


  1. In large pitcher or beverage container combine the barefoot pink moscato wine, vodka, apple juice, and squeeze limes. Stir and refrigerate for 2-3 hours. Meanwhile chill the barefoot pink moscato bubbly.

  2. Remove from the fridge and add in the barefoot pink moscato bubbly, blackberries, and sliced starfruit. Stir once more and serve!