These strawberry bars earn rave reviews from both kids and adults. The gorgeous red strawberries have a hint of vanilla and cardamom mixed in with them giving a little warmth to the flavor. The strawberry filling gets jammy and bubbly while the bottom layer feels like a soft cookie and crumble on top adds a little crunch.

Caramelized pineapple bars are the perfect summer dessert. A shortbread crust with jammy pineapple filling makes it the perfect dish to bring to a summer party.

The perfect Panzanella Salad full of heirloom tomatoes, crusty bread, olives, red onion, and a great red wine dressing. Perfect for your summer table whether or you are entertaining a crowd or just yourself!

Honey Garlic Pepperoncini chicken thighs have a sweet heat and they are so juicy. The dish comes together super fast for a great weeknight dinner. The pepperoncini peppers add a subtle heat that is mellowed out by the honey. Juicy, briny, and sticky, this chicken hits all the right notes.

Red Pepper Jelly Apple Pie is savory and sweet with a little bit of heat wrapped up in cheddar pie crust. The juicy apples mix with the sticky jelly to create a truly surprisingly delicious pie.

Crunchy kale with warm chickpeas and shallots is the perfect spring salad. Layered with radishes, pistachios, and shaved parmesan cheese. Then tossed with a savory herby, tahini, dressing will be your new favorite salad. Tuck in some slices of sweet soppressata for an added element of flavor.

Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.

This fun and festive sangria is perfect for winter gatherings.

Brussels sprouts and pomegranate seed salad is crunchy and tangy. A healthy side dish or a great snack.

Need something to do with leftover stuffing? Try these crispy stuffing bites!

Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!

Greek inspired burger with ground lamb. Topped with a creamy feta whipped yogurt that is perfect for changing up your grilling game! Finish with a salty and briny kalamata olive spread for a delicious big bite!

Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

Ribollita soup is perfect for the colder nights ahead.

Apple Cheddar Galette is the perfect fall appetizer. The dough comes together easily and it is a savory sweet filling. A perfect way to use up those apples you pick! As seen on NY Living TV.

Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.

Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Juicy peaches simmered in white wine and marsala make for a great base for chicken thighs that are caramelized by brown sugar

Sweet canteloupe makes for a surprisingly delicious chia seed pudding. Chia seed pudding is an excellent breakfsat or snack for any day!

This black cod is flavorful with olives, capers, finished with fresh basil and lemon zest. it is an easy weeknight fish dish complete with brussels sprouts.