Gingerbread and oatmeal cookies combined. Two of your holiday favorites in one cookie!

I call this creation a Christmas Cookie Float! I made a quick cinnamon simple syrup and added it to the Canada Dry Ginger Ale, sprinkled some cinnamon sugar on the rim, and added some vanilla ice cream. 

The perfect make ahead breakfast bread. A great twist on classic date nut bread. The cardamom crumble and honey cream cheese spread make this the perfect morning snack for the holidays!

Traditional shortbread cookies flavored with raspberry chocolate tea. Dipped in a fudgy milk chocolate making it a scrumptious treat!

S’mores are a seasonal treat that are popular into the summer all the way to the fall. The gooey marshmallows and melted chocolate in between graham crackers is a decadent treat.

Birch beer granita is quick, easy, and refreshing. Perfect for your outdoor parties and upcoming fathers day celebrations!

This ice cream cake is easy to make with curious creamery and decadent with the addition of chocolate hazelnut icing!

We had the chance to check out the new Glaze Artisan Donut location in Wayne, New Jersey. 

I have been wanting to try making my own granola for a long time. Again, it was one of those things that I felt intimidated by for some reason.

I used the dark chocolate pretzel barkTHINS in this parfait recipe. After dinner I am always craving something sweet and this is a great alternative to the whole carton of ice cream!

In honor of National Nutrition month (March) I created a healthier version of a cookie with T-Fal and Carrington Farms.

This milkshake is salty and sweet with a buttery undertone.

One rainy morning I was inspired by two over ripe bananas awaiting their fate. As they sat there looking sad and brown I saw the possibilities.

this weekend we gave in and decided to combine the idea of a rice krispie treat and a caramel apple. Thus the Apple Jack marshmallow treat covered in caramel was born with a couple of special helpers.

My winning dessert was chocolate panna cotta with raspberry sauce. Super easy and a make ahead dish!

As summer approaches I have visions of warm beaches, clear skies, and Pina Coloadas dancing in my head. I was all set to make banana bread when I saw two brown bananas hanging around my kitchen.

While making the traditional candy Easter eggs Brian became inspired. I have to give him credit for this recipe.