This chorizo egg bake is spicy and hearty. A great make ahead breakfast for any celebration.

Change up your regular Thanksgiving stuffing with this Pretzel Bread stuffing. This classic Thanksgiving side gets an upgrade with cubes of pretzel bread, sausage, and topped with cheddar cheese. This will be your new Thanksgiving side for sure!

Pear, crispy pancetta, and swiss chard make this the ultimate grain bowl. All the perfect fall flavors in one bowl. Perfect for lunch or a dinner gathering this season.

Easy apple and fennel slaw is great on a sandwich or on its own as a salad. Another way to use up all the apples you are picking this fall season.

Get out your crock pot and make this easy Apple Cider pulled chicken recipe. Chicken breast simmered in apple cider and then tossed in a bbq sauce. Grab some pretzel buns and cheddar cheese, then stack your sandwich. Perfect for busy weeknights or a game day dinner!

Sheet pan chicken thighs with a hoisin inspired sauce is both sweet, sticky and little bit sour. It hits all the right notes. Complete with colorful vegetables and potatoes to make this a well rounded week night dinner

Pork Carnitas over cheesy polenta, topped with pickled onions is a great dinner option for any day of the week. Set your slowcooker on low, and make a batch of quick pickled onions at the start of the day. Everything will be ready to come together by dinner time!

Whole wheat pasta salad with honey mustard vinaigrette is great back to school dish. Perfect for lunch boxes or after school snacks.

This is the perfect salad for Labor Day weekend. The tangy basil vinaigrette compliments the sweetness of the end of the summer corn and tomatoes.

This steak marinade is the best. It never fails me, and always comes out perfect.

Sauteed escarole and garlic is an easy side dish sure to please. The garlic and lemon make this a bright and bold side dish, perfect for pairing with any grilled meats or the perfect steak

Spinach and ricotta stuffed shells get an update with a creamy pink tomato sauce. Top with shredded smoked mozzarella for the ultimate family dinner.

Taylor ham, egg, and cheese in a deviled egg. Everyone’s favorite breakfast treat in one bite!

This Easter I decided to make some fun treats for the kids. I partnered with Pepperidge Farm using their Puff Pastry Sheets to create these adorable Ice Cream Sundae Stacks.

These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!

Who doesn’t love a solid chicken dish? This baked olive, artichoke and lemon chicken is layered with flavor.

Premade pesto and already cooked Rotisserie Chicken make this creamy pasta bake a weeknight recipe winner!

Strawberry lemonade bread is a ray of sunshine for your table. The strawberry bread is easy to make and the glaze adds an extra pop of flavor.

Thinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.