Baked turkey sliders on a pretzel bun, smothered in honey mustard are an easy week night dinner.

Marsala marinated skirt steak topped with creamy burrata, and fresh zucchini chimichurri.

Chicken breast with a sweet and savory maple dijon pan sauce. Complete with sauted brussels sprouts and crispy bacon.

Simple meat lasagna with ground beef, and a creamy ricotta mascarpone filling. Cheesy, and herby filling with a red wine tomato sauce.

Zucchini ribbons with fresh cherries, and herby gremolata dressing is a perfect way to use the produce coming out of your garden this year!

Grilled grapes and herby goat cheese make this sausage sandwich your new favorite weeknight meal

A rich chocolate brownie with sweet Amarena Cherries throughout the batter.

Mushrooms sauted with garlic and butter layered with a sharp cheese spread for the most delicious quesadillas.

Super saucy noodles coated with a miso butter sauce and tossed with garlicky sauted shrimp is a quick week night meal.

Need a well balanced breakfast with a spicy kick? This avocado toast is layered with cottage cheese, hot sauce, and some cool cucumber slices.

White Chocolate Chip and Strawberry jam cookies are buttery and soft, swirled with strawberry jam. The white chocolate chips pair perfectly with the sweet strawberry jam that laces the cookie

Slow cooker hoisin chicken legs with pickled cucumber relish is an easy recipe for any weeknight. The chicken is juicy and flavorful complimented by the crunchy cucumber relish. A great time saving recipe.

Greek inspired burger with ground lamb. Topped with a creamy feta whipped yogurt that is perfect for changing up your grilling game! Finish with a salty and briny kalamata olive spread for a delicious big bite!

Baked Brie with Red Wine and Mushrooms is cozy and delicious appetizer. The mushrooms are simmered in red wine along with shallots. Then baked into creamy brie, served with crusty bread. Make this for your next holiday gathering.

Ribollita soup is perfect for the colder nights ahead.

Apple Cheddar Galette is the perfect fall appetizer. The dough comes together easily and it is a savory sweet filling. A perfect way to use up those apples you pick! As seen on NY Living TV.

Chicken Saltimbocca is no doubt part of the standard line-up of menu items you see at any Italian American restaurant. Super thin chicken cutlets lined with prosciutto, and complemented by a sage leaf.

Summer squash, zucchini, and cherry tomatoes simmered to perfection and tossed in farro is the best way to use the end of the summer vegetables coming from your garden.

Juicy peaches simmered in white wine and marsala make for a great base for chicken thighs that are caramelized by brown sugar

Sweet canteloupe makes for a surprisingly delicious chia seed pudding. Chia seed pudding is an excellent breakfsat or snack for any day!