dinner, fall, pasta Dina Deleasa-Gonsar dinner, fall, pasta Dina Deleasa-Gonsar

Creamy Mushroom Pasta

Sauteed mushrooms and shallots come together with a touch of sherry and cream for a cozy pasta dish. This creamy mushroom sauce is the perfect pasta for the fall and winter nights ahead. Top with fresh sage leaves and Parmesan for a truly delicious bite.

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Strawberry Oat Crumble Bars

These strawberry bars earn rave reviews from both kids and adults. The gorgeous red strawberries have a hint of vanilla and cardamom mixed in with them giving a little warmth to the flavor. The strawberry filling gets jammy and bubbly while the bottom layer feels like a soft cookie and crumble on top adds a little crunch.

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Honey Garlic and Peperoncini Chicken Thighs

Honey Garlic Pepperoncini chicken thighs have a sweet heat and they are so juicy. The dish comes together super fast for a great weeknight dinner. The pepperoncini peppers add a subtle heat that is mellowed out by the honey. Juicy, briny, and sticky, this chicken hits all the right notes.

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Quick Chicken Piccata

Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.

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Sausage and Peppers

Sausage and peppers is the original sheet pan dinner. Saute the vegetables before putting them in the oven. Add a sprinkle of balsamic vinegar to make this recipe stand out from others.

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Christmas Cookie Trifle

This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.

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