This lasagna is creamy and heart with sausage and spinach. Great for a family or a crowd! As seen on New York Living TV!

Easy balsamic marinated chicken, baked in the oven. Then topped with crunchy croutons and cherry tomatoes, in an ode to panzanella. A great week night dish, or impressive enough for your next summer gathering.

These strawberry bars earn rave reviews from both kids and adults. The gorgeous red strawberries have a hint of vanilla and cardamom mixed in with them giving a little warmth to the flavor. The strawberry filling gets jammy and bubbly while the bottom layer feels like a soft cookie and crumble on top adds a little crunch.

Caramelized pineapple bars are the perfect summer dessert. A shortbread crust with jammy pineapple filling makes it the perfect dish to bring to a summer party.

The perfect Panzanella Salad full of heirloom tomatoes, crusty bread, olives, red onion, and a great red wine dressing. Perfect for your summer table whether or you are entertaining a crowd or just yourself!

Honey Garlic Pepperoncini chicken thighs have a sweet heat and they are so juicy. The dish comes together super fast for a great weeknight dinner. The pepperoncini peppers add a subtle heat that is mellowed out by the honey. Juicy, briny, and sticky, this chicken hits all the right notes.

Red Pepper Jelly Apple Pie is savory and sweet with a little bit of heat wrapped up in cheddar pie crust. The juicy apples mix with the sticky jelly to create a truly surprisingly delicious pie.

Crunchy kale with warm chickpeas and shallots is the perfect spring salad. Layered with radishes, pistachios, and shaved parmesan cheese. Then tossed with a savory herby, tahini, dressing will be your new favorite salad. Tuck in some slices of sweet soppressata for an added element of flavor.

Chicken Piccata isn’t a new idea but it is one worth remembering. The sauce is salty and briny from the capers and smoothed out by a bit of butter. Then brightened up by a little lemon juice. The perfect weeknight chicken dish that deserves more recognition.

Chicken and waffles with a creamy, herby, maple dijon sauce is easy enough for a weeknight dinner.

Roasted ceasar chicken salad is elevated by roasted the romaine lettuce and homemade croutons.

Sausage and peppers is the original sheet pan dinner. Saute the vegetables before putting them in the oven. Add a sprinkle of balsamic vinegar to make this recipe stand out from others.

This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.

This fun and festive sangria is perfect for winter gatherings.

Brussels sprouts and pomegranate seed salad is crunchy and tangy. A healthy side dish or a great snack.

Sicilian Fig cookies are filled with a flavorful filling and light cookie shell.

Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink

Fall off the bone short ribs braised in a red wine sauce that is enhanced with figs and cippolini onions.

Need something to do with leftover stuffing? Try these crispy stuffing bites!

Pasta Fagioli with pancetta and white wine, a lighter version