The perfect Panzanella Salad full of heirloom tomatoes, crusty bread, olives, red onion, and a great red wine dressing. Perfect for your summer table whether or you are entertaining a crowd or just yourself!

Honey Garlic Pepperoncini chicken thighs have a sweet heat and they are so juicy. The dish comes together super fast for a great weeknight dinner. The pepperoncini peppers add a subtle heat that is mellowed out by the honey. Juicy, briny, and sticky, this chicken hits all the right notes.

Chicken and waffles with a creamy, herby, maple dijon sauce is easy enough for a weeknight dinner.

Roasted ceasar chicken salad is elevated by roasted the romaine lettuce and homemade croutons.

Baked Penne Vodka is a creamy pasta dish that is great for a crowd. One of my favorite recipes from the cookbook, At the Kitchen Sink

Pasta Fagioli with pancetta and white wine, a lighter version

Marsala marinated skirt steak topped with creamy burrata, and fresh zucchini chimichurri.

Chicken breast with a sweet and savory maple dijon pan sauce. Complete with sauted brussels sprouts and crispy bacon.

Simple meat lasagna with ground beef, and a creamy ricotta mascarpone filling. Cheesy, and herby filling with a red wine tomato sauce.

Slow cooker hoisin chicken legs with pickled cucumber relish is an easy recipe for any weeknight. The chicken is juicy and flavorful complimented by the crunchy cucumber relish. A great time saving recipe.

Traditional Pizza Rustica is found on many Italian American tables during Easter. It has a hearty mixture of meats and cheese. Including provolone cheese, Italian ham and sweet sopressata.

Shrimp sauteed in garlic, butter, and white wine creates a flavorful sauce. Poured over the top of crusty garlic bread and accompanied by sauteed greens makes a restaurant worthy meal.

Easy mini lamb chops full of flavor. Ready in a snap with a creamy yogurt dressing as a dipping sauce.

Mushrooms sautéed in garlic and white wine over rice is the perfect side dish.