This Christmas Cooke Trifle is an easy no bake dessert. It is layered with chocolate and vanilla pudding mixed with mascarpone, and topped with cool whip. This is a great way to use the Christmas cookies and the perfect festive dessert for your table.

Sicilian Fig cookies are filled with a flavorful filling and light cookie shell.

Vanilla greek yogurt turns into a tasty treat with leftover Halloween candy sprinkled throughout to create this tasty treat!

A rich chocolate brownie with sweet Amarena Cherries throughout the batter.

Super saucy noodles coated with a miso butter sauce and tossed with garlicky sauted shrimp is a quick week night meal.

Need a well balanced breakfast with a spicy kick? This avocado toast is layered with cottage cheese, hot sauce, and some cool cucumber slices.

White Chocolate Chip and Strawberry jam cookies are buttery and soft, swirled with strawberry jam. The white chocolate chips pair perfectly with the sweet strawberry jam that laces the cookie

Ricotta cupcakes laced with lemon pair perfectly with the strawberry buttercream are perfect for your spring table.

Vanilla bean panna cotta is a simple but elegant dish to serve this spring. The creamy panna cotta is laced with vanilla bean and topped with strawberries.

Grandma’s recipe for old fashion buttercream Easter eggs. Lots of confectioner’s sugar and love go into these traditional Easter egg treats.

This ultimate grilled cheese is gooey and delicious. Thick slices of tomato with cheddar cheese are brought together with dill mayo. Don’t forget the pickle!

Pineapple coconut chia seed pudding tastes like a breakfast version of Pina Colada. This pudding is packed with nutrients and creamy goodness. The pineapple is tossed with a little brown sugar to add that sticky sweetness!

This Easter I decided to make some fun treats for the kids. I partnered with Pepperidge Farm using their Puff Pastry Sheets to create these adorable Ice Cream Sundae Stacks.

These carrot cake pancakes with brown sugar cream cheese are the perfect way to start or end the day!

Strawberry lemonade bread is a ray of sunshine for your table. The strawberry bread is easy to make and the glaze adds an extra pop of flavor.

Every year in Bryant Park in New York City they set up Christmas shops. Brian brought home  a special maple syrup from one of the food stalls. I knew I had to incorporate it into something.

Turn your typical cornbread into a whimsical party snack! Cornbread cake pops are savory and sweet, and make a really festive party appetizer.

Apples are steamed in white and butter,making them super tender. They are stuffed with oats, raisins and warm fall spices.

Creamy mascarpone that is filled with warm flavors, along with caramelized figs makes for the perfect fall dessert. Quick, easy, and perfect for entertaining.

Cranberry apple bacon bars are salty, tangy, and sweet. If you do not love bacon it is easily omitted. Perfect for Thanksgiving weekend!